Bill of fare

EVERY BEGIN IS NOT HART

  • narezek3Mixed cold cuts
  • Tartar beesteak
  • Cold meats with Carinthia cottage cheese (home-made salami, onion, pumpkin'soil)
  • Carst ham with olives
  • Smoked trout fillet wth cream horse raddisch
  • Carinthia cottage cheese

 

EASILY IS WITH THE SPOON

  • gobova_juhaBeef soup with garnish
  • Mushroom soup
  • Tomatoe soup
  • Garlic soup
  • Onion soup
  • Rustic cream soup

WARM IS NICE

  • rezanciNodles with boletus
  • Nettle gnocchi with salmon
  • Boletus with gorgonzola
  • Cottage cheese dumplings with greaves

CHARM FROM SEA AND RIVERS

  • ribe_postrvTrout on different styles
  • Grilled sole
  • Sole file with scampi sauce
  • Baked dentex, salt potatoes
  • Sea platter (fried squids, stuffed squids, fried hake, scampi, redfish, salt potatoes) for 2 pers.
  • Squids on your choice
  • Squid platter for 2 pers.
  • Stuffed squids with ham and cheese, roast potatoes in leafes
  • Grilled scampi, rice
  • Scampi on buzzara style (in wine sauce)

MEAT THIS OR THAT WAY

  • telecji_medaljoniStuffed turkey fillet in cream sauce
  • Stuffed turkey fillet in mushrooms sauce
  • Turkey fillet with gorgonzola
  • Puranji file v mandljevi skorjici
  • Turkey fillet with roasted vegetables
  • Veal medallions with cognac and pineapple
  • Veal escalope in boletus sauce, noodles
  • Veal escalope saute with roasted vegetables
  • Cordon bleu
  • Pork medallions with gorgonzola
  • Platter Delalut (pork medallions with mushrooms, Wiener schnitzel, roast cutlet, dumpling, rice, french fried po, vegetable bunch) for 2 pers
  • Platter picnic (cutlet, turkey skewer, čevapčiči, roastbeef, roast potatoes) for 2 pers.
  • Pork medallions in mediterranean sauce, gnocchi
  • Pork medallions with paprika and champignons, roast potatoes
  • Cutlet on mexican style (paprika, red beans,corn, onion), pomes cares
  • Gipsy skewer
  • Grilled mixed meat
  • Skewer meat with garnich
  • Pepper beefsteak, dumplings
  • Beefsteak with boletus, potatoe rings
  • Grilled rump-steak, roasted potatoes
  • Piquant beefsteak with ham an paprika, potatoes in slices
  • Sirloin steak with freid onions, bread dumpling

APPROVAL THE GAME

  • Venison escalope in cranberry sauce bread dumpling
  • Venison medallions in sour cherry sauce, groats dumpling
  • Deer steak in pepper sauce, noodles
  • Saddle of deer in sauce with pear, dumplings

FOR FANCIER OF OSTRICH MEAT

  • Ostrich steak with piquant sauce, rice with raisins
  • Ostrich steak in cream sauce, dumplings
  • Ostrich medallions with fruits, rice with pistachio

DELICIOUSNESS WITHOUT MEAT

  • torteliniFarinaceus compound (noodles with saffron sauce, tortelini with spinach, variegated farinaceus with cheese sauce)
  • Cottage cheese dumplings au gratin
  • Noodels with boletus
  • Vegetarian plate (gnocchi with spinach, noodels with mushrooms, soya escalope, dumplings, vegatable bunch)
  • Vegetable plate

FOR LITTLE INQUISITIVE PERSON

  • cebelica MajaLadybird (turkey escalope in cream sauce)
  • Maya the Bee (Wiener schnitzel)
  • Pink panther (squids on paris style)
  • Teletubbies (čevapčiči)

 

TO COMPLIMENT THE MEAT

  • testeninePotatoes on differend styles
  • Rice
  • Cottage cheese dumplings
  • Boiled vegetables
  • Noodles
  • Roasted vegetables

GARDEN NEVER TO DISAPPOINT

  • grška solataCompound salad
  • Beetrot salad
  • Tomato salad
  • Cucumber salad
  • Bean salad
  • Green salad
  • Cabbage salad
  • Greek salad
  • Salad platter

ALLURING SWEETS

  • kupa iz svežega sadjaDumplings quartet (poppy, nut, cottage cheese, and dumplings with dryed fruits)
  • Noodles with dried pear stuffing
  • Apple strudel
  • Gibanica
  • Nut or cottage cheese dumplings
  • Pancake to wish
  • Pancake to wish
  • Hot strawberrys with ice-cream
  • Cinnamon pear with vanilla ice-cream
  • Cup from fresh fruits
  • Ice-cream with cream (4 balls)
  • One ball of ice-cream
 

Open time

Monday - Saturday
09:00 - 23:00
Sundays and holidays
09:00 - 16:00

Contact

Tel.:
02/821-82-40
GSM: 041-630-982 (Drago)
Fax:
02/821-82-41
E-mail:
gostisce.delalut@siol.net
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